Smoked Salmon Cream Cheese Toast with Hot Honey
Elevate your breakfast game with our irresistible Smoked Salmon Cream Cheese Toast with Hot Honey recipe! Our Smoked Salmon Cream Cheese Toast with Hot Honey is one of those dishes that look kind of fancy and could be on the menu of a high end brunch restaurant, but it’s actually super easy to make and only requires really simple ingredients.
This dish features perfectly toasted sourdough bread topped with creamy cream cheese, delicate cucumber ribbons, and rich smoked salmon. But the real star of the show? Our homemade hot honey, infused with Sriracha and chili flakes, adds a tantalizing sweet and spicy kick. Finished with a sprinkle of Everything Bagel Seasoning for that extra burst of flavor. Treat yourself to a gourmet breakfast experience that’s as easy to make as it is delicious!
Smoked Salmon Cream Cheese Toast with Hot Honey
Ingredients
Main Ingrediets:
- 2 slices sourdough bread - or your favorite kind, toasted
- 3-4 tbsp cream cheese
- 1/2 English cucumber - peeled into ribbons
- 3-4 oz smoked salmon
- 1/3 cup clover sprouts
- 2 tbsp hot honey - for drizzling
- Everything Bagel Seasoning
Hot Honey Ingredients (or use store-bought):
- 2 tbsp honey
- 1 tsp Sriracha
- 1/2 tsp chili flakes
Instructions
- Spread 1-2 tablespoons of cream cheese on each toast.
- Top with cucumber ribbons, smoked salmon, and lastly, a sprinkling of clover sprouts on top.
- Drizzle hot honey over the top and finish with a generous sprinkle of Everything Bagel Seasoning.
- Enjoy!