Smoked Salmon Cream Cheese Toast with Hot Honey
Elevate your breakfast game with our irresistible Smoked Salmon Cream Cheese Toast with Hot Honey recipe! This dish features perfectly toasted sourdough bread topped with creamy cream cheese, delicate cucumber ribbons, rich smoked salmon, and delicious homemade hot honey.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Course Breakfast
Cuisine American
Main Ingrediets:
- 2 slices sourdough bread - or your favorite kind, toasted
- 3-4 tbsp cream cheese
- 1/2 English cucumber - peeled into ribbons
- 3-4 oz smoked salmon
- 1/3 cup clover sprouts
- 2 tbsp hot honey - for drizzling
- Everything Bagel Seasoning
Hot Honey Ingredients (or use store-bought):
- 2 tbsp honey
- 1 tsp Sriracha
- 1/2 tsp chili flakes
Spread 1-2 tablespoons of cream cheese on each toast.
Top with cucumber ribbons, smoked salmon, and lastly, a sprinkling of clover sprouts on top.
Drizzle hot honey over the top and finish with a generous sprinkle of Everything Bagel Seasoning.
Enjoy!