Air-Fryer Pork Katsu Curry is a delicious dish that blends the crispy texture of pork Katsu with the rich flavors of Japanese curry sauce in a beautiful way. Using an air-fryer to fry your Katsu is an healthier alternative but it's just as crispy and delicious!

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Easy Air-Fryer Pork Katsu Curry

Pork Katsu Curry has been a beloved staple in our family for years. Every member of our household loves it and we make this at least once every couple of weeks! I always make sure to cook a big pot of curry so we have enough for leftovers the next day.

Pork Katsu Curry is a delicious dish that blends the crispy texture of pork katsu with the rich flavors of Japanese curry sauce in a beautiful way. We especially love to cook our pork katsu in an air-fryer. With the convenience of the air fryer, you can achieve that irresistible crunch without the need for deep frying, making it a healthier and hassle-free option.

Whether you’re a fan of Japanese cuisine or simply craving a cozy and satisfying meal, this Pork Katsu Curry is sure to become a new favorite at your dinner table.

MAIN INGREDIENTS FOR AIR-FRYER PORK KATSU CURRY

Red Onion – A key component of the curry base, red onions add a sweet and savory depth of flavor to the dish. They are typically sautéed until caramelized, contributing richness and aroma to the curry sauce.

Potato – Potatoes are an essential ingredient in Japanese curry, providing heartiness and texture to the dish. They are typically cut into small chunks and cooked until tender, soaking up the flavorful curry sauce and adding a comforting element to the meal.

Carrot – Carrots add a touch of sweetness and vibrant color to the curry. Sliced or diced, they are simmered until soft, enhancing the overall flavor profile and adding visual appeal to the dish.

Golden Curry Curry Blocks – Golden curry blocks are the secret ingredient that gives Japanese curry its distinctive flavor and velvety texture. These convenient blocks are made from a blend of spices, including curry powder, turmeric, and other seasonings, which are dissolved into the curry sauce to create a rich and aromatic base.

Pork Loin Chops – Pork loin chops are the star of the show in Pork Katsu Curry. They are coated with seasoned flour and egg, breaded with panko breadcrumbs, and air-fried until golden brown and crispy. The juicy, flavorful pork pairs perfectly with the rich curry sauce, creating a satisfying and delicious meal.

Panko Bread Crumbs – Panko breadcrumbs are used to coat the pork loin chops, creating a crispy and crunchy exterior when air-fried. Unlike traditional breadcrumbs, panko breadcrumbs are light and airy, resulting in a lighter and crispier texture that complements the tender pork.

CUSTOMIZATION OPTIONS FOR AIR-FRYER PORK KATSU CURRY

Feel free to get artistic with the recipe and change it to fit your tastes and dietary needs!

Here are some customization options for the recipe:

Pick of Meat – Feel free to use chicken breast or leg meat instead of the pork loin or tenderloin that is called for in the recipe.

Veggies – More veggies can be added to the curry sauce to make it heartier and better for you. Bell peppers, peas, sweet potatoes, and mushrooms are all popular picks. Just make sure you change the cooking time so that all the veggies are fully cooked.

Adding on to – The recipe calls for steamed rice to go with the pork Katsu curry. For a low-carb choice, you could use Japanese short-grain rice, quinoa, or cauliflower rice instead. You can also serve shredded cabbage salad with a tangy vinaigrette or pickled veggies on the side to make it taste even better and add some extra crunch.

COOKING INSTRUCTIONS FOR CHEESY BEEF POTATO CROQUETTES

Prepare the Katsu:

Preheat airfryer to 375°F.
Place the beaten eggs, flour, and Panko crumbs in 3 separate shallow bowls.
First coat a pork loin chop with a layer, then dip it in the beaten eggs, and lastly cover it with panko crumbs on all sides. Make sure everything is evenly coated.
Repeat the above steps with the second pork loin.
Generously spray both sides of the prepared pork loin chops with cooking oil.
Place the pork loin chops in the airfryer in a single layer. Airfry for 25 minutes, flipping once after the first 15 minutes.

Cook the curry:

Heat 1 tablespoon of oil in a deep pot over medium heat. Once the oil is hot, add the onion chunks and cook for about 2 minutes.
Add the potato and carrot chunks. Cook for another 3-4 minutes.
Add salt and pepper.
Add 2.5-3 cups of water and bring it to a boil.
Add in the curry blocks and mix until they are completely dissolved.
Cover with a lid and let it simmer on low heat for 10-15 minutes until the soup starts to thicken. Stir occasionally to prevent sticking.

Assemble the dish:

Serve the curry over some white rice, then place the cooked tonkatsu either on top of the curry or on the side. Garnish with some black sesame seeds or dried parsley.
Enjoy!