EASY MANGO SAGO
Hey friends! I’m so excited to share one of my all-time favorite desserts with you: Mango Sago!
Mango Sago holds a special place in the hearts of many dessert enthusiasts, especially in Chinese cuisine. Originating from Hong Kong, this delightful treat has become a beloved dessert across China and beyond. Its popularity can be attributed to its irresistible combination of flavors and textures, as well as its refreshing and light nature, making it perfect for hot summer days.
In Chinese cuisine, Mango Sago is often served as a sweet ending to a meal or as a refreshing treat during special occasions and celebrations. It’s commonly found on the menus of dessert shops, tea houses, and restaurants throughout China, where it’s enjoyed by people of all ages.
What sets Mango Sago apart is its versatility and adaptability. While the classic version features ripe mangoes, creamy coconut milk, and chewy sago pearls, creative variations abound. Some versions incorporate other fruits such as pomelo or strawberries, while others add a touch of sweetness with condensed milk or evaporated milk. Regardless of the variation, one thing remains constant—Mango Sago never fails to delight with its vibrant colors, tropical flavors, and delightful texture.
For a dessert this delicious, you won’t believe how easy it is to whip up. Whether you’re craving a sweet treat after a long day or looking to impress your guests with something special, this Mango Sago recipe is sure to hit the spot. Trust me, once you try it, you’ll be hooked!
MAIN INGREDIENTS FOR EASY MANGO SAGO
Ripe Mangoes – The star of the show, ripe mangoes lend their natural sweetness and vibrant color to the dessert. Choose mangoes that are fragrant and soft to the touch for the best flavor and texture.
Tapioca Pearl – Also known as sago pearls or tapioca balls, these small, chewy pearls add a delightful texture to the dessert. They are typically cooked until translucent and tender, and cooled before being combined with the other ingredients.
Milk or Coconut milk – The base of the dessert, milk or coconut milk adds creaminess and richness to the Mango Sago. You can use either dairy milk for a classic version or coconut milk for a dairy-free and tropical twist.
Condensed Milk – Sweetened condensed milk is used to sweeten and enhance the flavor of the dessert. Its thick and creamy consistency adds a lusciousness to the Mango Sago, creating a luxurious treat that’s both refreshing and indulgent.
COOKING INSTRUCTIONS FOR EASY MANGO SAGO
Cook the Tapioca Pearls
- Boil the tapioca pearls in a pot. Stir constantly to prevent sticking. Let it simmer for 10-20 minutes until the tapioca pearls are transparent.
- Drain and rinse the cooked tapioca pearls under cold water to cool. If not using immediately, soak them in cold water.
Prepare the Mangoes
- While the tapioca pearls cook, cut the mangos into cubes and set aside.
- In a blender, add 2/3 of the prepared mango chunks, 1/2 cup of milk, and sweetened condensed milk. Blend until smooth.
Assemble the Mango Sago
- Evenly divide the tapioca pearls and the mango mixture into 4 servings. (Adjust the portions if making more or fewer servings).
- In prepared bowls or glass jars, start layering by first placing a layer of mango cubes at the bottom. Add a serving of tapioca pearls and 1/4 cup of milk. Finish with a serving of the mango mixture as the top layer.
- For garnish, add a few additional fresh mango cubes on top for decoration.
- Place them in the fridge for about an hour before serving if you prefer it extra cold.
- Enjoy!
NOTES AND TIPS FOR EASY MANGO SAGO
Selecting Ripe Mangoes: Choose mangoes that are ripe but still firm to the touch. Look for fruits with a fragrant aroma and vibrant color, indicating sweetness and optimal ripeness. If ripe mangoes are not available, you can use frozen mango chunks as a convenient alternative.
Adjusting Milk Consistency: Depending on your preference, you can adjust the consistency of the dessert by varying the amount of milk or coconut milk used. For a thicker and creamier texture, use less liquid, while for a lighter and more refreshing consistency, add more milk or coconut milk.
Sweetening with Condensed Milk: Sweetened condensed milk adds richness and sweetness to the Mango Sago. Start with a small amount and adjust to taste, as the sweetness of mangoes can vary. You can also use alternatives such as honey or sugar syrup to sweeten the dessert according to your preference.
Chilling for Optimal Flavor: After combining all the ingredients, chill the Mango Sago in the refrigerator for at least an hour before serving. This allows the flavors to meld together and the dessert to thicken slightly, resulting in a more satisfying and refreshing treat.
Easy Mango Sago
Equipment
- 1 Blender
Ingredients
- 4 ripe mangoes
- 1/2 cup small uncooked tapioca pearl
- 1 1/2 cup milk or coconut milk
- 1/4 cup sweetened condensed milk
Instructions
- In a pot, being 5 cups of water to boil. Add the tapioca pearl and bring to a boil again. Stir constantly to prevent sticking. Reduce the heat to low and let it simmer for 10-20 minutes until the tapioca pearls are transparent.
- While the tapioca pearls cook, cut the mangos into cubes and set aside.
- Drain and rinse the cooked tapioca pearls under cold water to cool. If not using immediately, soak them in cold water.
- In a blender, add 2/3 of the prepared mango chunks, 1/2 cup of milk, and sweetened condensed milk. Blend until smooth.
- Evenly divide the tapioca pearls and the mango mixture into 4 servings. (Adjust the portions if making more or fewer servings).
- In prepared bowls or glass jars, start layering by first placing a layer of mango cubes at the bottom. Add a serving of tapioca pearls and 1/4 cup of milk. Finish with a serving of the mango mixture as the top layer.
- For garnish, add a few additional fresh mango cubes on top for decoration.
- Place them in the fridge for about an hour before serving if you prefer it extra cold.
- Enjoy!