Preheat over to 375F.

Lay baguette slices in a single layer on a baking sheet. Brush each side with a thin layer of olive oil. Bake for 6-8 minutes until crispy.

In a large non-stick pan, heat 2 tablespoons of olive oil over medium heat. Lay peach slices in a single layer in the pan then evenly drizzle honey and ground cinnamon over them.

Once the peach slices are soft, toss them in the pan a few times to ensure they are evenly coated with honey and cinnamon. Turn off the heat and set them aside.

Assemble crostini: Spread about 1 tablespoon of ricotta or cream cheese on each slice of bread. Top it with a slice of prosciutto and a couple slices of prepared honey peach slices. Drizzle some balsamic glaze over the top and garnish with a little bit of basil.

Serve & enjoy!