Pat the shrimp dry with paper towels, then season with salt, black pepper, garlic powder, and paprika.

Heat a drizzle of olive oil in a medium-large pan over medium heat. Add the shrimp in a single layer and cook for about 2 minutes on per side. Remove and set aside.

In the same pan, add the butter, minced garlic, and Calabrian chili. Cook for 1 minute, until fragrant. Pour in the heavy cream and mix well.

Return the cooked shrimp to pan, and mix well until everything is well combined.

Serve warm over some white rice. Enjoy!