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GOLDEN FRIED SHRIMP WITH WASABI MAYO

Name: Golden Fried Shrimp with Wasabi Mayo
Prep time: 10 min
Cook time: 5 min
Ingredients: 12 large peeled shrimp or prawns (deveined); 1 egg yolk; 1/8 tsp salt; 1 pinch black pepper; 1/2 tsp fresh lemon juice; 1 cup corn flour or regular flour; 3-4 cups oil; Dried parsley (for garnish); 1/3 cup mayo; 1 tbsp mustard; 1 tsp wasabi; 1/2 tsp fresh lemon juice

Every time I make Golden Fried Shrimp with Wasabi Mayo, I’m transported back to the first time I tried it at a cozy seaside restaurant. The memory of that crispy shrimp paired with a zesty wasabi mayo still makes my mouth water.

Imagine biting into perfectly fried shrimp, golden and crispy on the outside, tender and juicy on the inside, all topped with a creamy, tangy wasabi mayo sauce that will tantalize your taste buds.

Determined to recreate that unforgettable experience at home, I experimented until I perfected this recipe. Now, it’s a go-to favorite for dinner parties and casual nights alike. It’s so delicious yet so easy to make. All this recipe needs is a few simple ingredients and 15 minutes of your time.

This dish is perfect for appetizers, main courses, or even a luxurious snack, this recipe is versatile and downright delicious. Follow our simple steps to create a restaurant-quality dish right in your own kitchen and wow everyone at the table.

MAIN INGREDIENTS FOR GOLDEN FRIED SHRIMP WITH WASABI MAYO

Large Shrimp or Prawns – Fresh and large shrimp or prawns are the star of this dish, providing a succulent and tender bite with every mouthful. Shrimp are a great source of protein and add a delightful sweetness to the dish. Their natural flavor pairs beautifully with the crispy coating and the tangy, spicy mayo, making them the perfect choice for a show-stopping appetizer or main course.

Egg Yolk – The egg yolk acts as a crucial binding agent, helping to adhere the seasonings to the shrimp and ensuring that the flour sticks properly. This results in a perfect golden crust that is both crispy and flavorful.

Fresh Lemon Juice – Fresh lemon juice is essential for adding a bright, zesty freshness to both the shrimp and the wasabi mayo sauce. The acidity of the lemon juice helps to balance the richness of the fried shrimp and the creamy mayo. It also provides a hint of citrus that lifts the dish, making it feel lighter and more vibrant.

Flour – Whether you choose corn flour or regular flour, this ingredient is key to achieving the irresistible golden crunch on the shrimp. Flour coats the shrimp evenly, creating a barrier that crisps up beautifully when fried. Flour also helps to seal in the shrimp’s natural moisture, ensuring each bite is as delicious as the last.

Mayo – Mayo serves as the creamy base for the wasabi mayo sauce, bringing a smooth and rich texture that complements the crispy shrimp. Its neutral flavor allows the wasabi and mustard to shine, while its creaminess helps to balance the spiciness of the wasabi.

Mustard – Mustard adds a tangy depth of flavor to the wasabi mayo, enhancing the overall taste of the dish. It provides a subtle heat and acidity that complements the bold spiciness of the wasabi, creating a well-rounded sauce. Mustard’s distinctive flavor helps to tie all the elements of the dish together, ensuring that each bite is bursting with deliciousness.

Wasabi – The key ingredient for the sauce, wasabi delivers a bold and spicy heat that pairs wonderfully with the fried shrimp. Its unique, sharp flavor cuts through the richness of the mayo, adding an exciting kick to the dish. Wasabi’s spiciness is balanced by its slightly sweet and tangy undertones, making it the perfect complement to the crispy, golden shrimp.

HOW TO MAKE GOLDEN FRIED SHRIMP WITH WASABI MAYO

In a bowl, combine shrimp, egg yolk, salt, ground black pepper, and 1/2 tsp lemon juice. Mix until well combined.
In a separate small bowl, add all the sauce ingredients and mix well.
Heat the oil (enough for frying the shrimp) in a medium-sized frying pan or pot over medium to high heat until hot (around 350°F)
Coat each shrimp with corn flour. Slowly place each flour-coated shrimp in hot oil and fry for about 2 minutes. Try not to overcrowd the pan. You may need to do it in batches.
Use a strainer/skimmer ladle to transfer the cooked shrimp to a serving bowl. Pour the prepared sauce over the shrimp and mix until evenly coated. Garnish with dried parsley, and enjoy this delicious golden fried shrimp with wasabi mayo!

TIPS AND NOTES

Shrimp Preparation:

• Ensure the shrimp or prawns are thoroughly cleaned and deveined before starting. This not only improves the presentation but also enhances the flavor and texture.

• Pat the shrimp dry with paper towels before coating them in the egg yolk mixture to help the flour adhere better.

• If using frozen shrimp, thaw them completely and remove excess water by patting them dry to prevent oil splatters during frying.

Flour Coating:

• Using corn flour can give a lighter and crispier texture compared to regular flour. However, regular flour will also work well if that’s what you have on hand.

Frying Tips:

• Heat the oil to the right temperature (around 350°F) to ensure the shrimp cook quickly and evenly. If the oil is too cool, the shrimp will absorb more oil and become greasy; if too hot, they can burn.

• Fry the shrimp in small batches to avoid overcrowding the pan.

Wasabi Mayo Sauce:

• Adjust the amount of wasabi to suit your taste preference. If you prefer a milder sauce, start with half the amount and add more to taste.

Serving Suggestions:

• Serve the shrimp immediately after frying for the best texture and flavor.

• Garnish with dried parsley for a pop of color and a hint of herbaceous flavor.

• Pair the shrimp with a light salad or some steamed vegetables to complement the rich and crispy main dish.

• The wasabi mayo sauce can also be used as a dip for other fried foods or as a spread on sandwiches for an extra kick.

STORAGE AND REHEATING

• Store any leftover shrimp in an airtight container in the refrigerator for up to 3 days.

• To reheat, simply microwave for 60-90 seconds until heated through. Or place the shrimp on a baking sheet and bake in a preheated oven at 350°F for about 5-10 minutes, or until heated through and crispy.