In a bowl, combine shrimp, egg yolk, salt, ground black pepper, and 1/2 tsp lemon juice. Mix until well combined.

In a separate small bowl, add all the sauce ingredients and mix well.

Heat the oil (enough for frying the shrimp) in a medium-sized frying pan or pot over medium to high heat until hot (around 350°F)

Coat each shrimp with corn flour. Slowly place each flour-coated shrimp in hot oil and fry for about 2 minutes. Try not to overcrowd the pan. You may need to do it in batches.

Transfer the cooked shrimp to a serving bowl. Pour the prepared sauce over the shrimp and mix until evenly coated. Garnish with dried parsley, enjoy!