Perfectly tender enoki mushrooms are wrapped in crispy bacon and coated in a spicy, sweet, and tangy glaze. This easy-to-make appetizer is perfect for any occasion and will leave everyone craving more.

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BACON WRAPPED ENOKI MUSHROOMS WITH HOT HONEY SOY GLAZE

Are you ready to take your appetizer game to the next level?

Look no further than these incredibly delicious Bacon Wrapped Enoki Mushrooms with Hot Honey Soy Glaze. This recipe combines the delicate, earthy flavor of enoki mushrooms with the smoky, savory goodness of bacon, all brought together by a tantalizing hot honey soy glaze. It’s the perfect blend of flavors and textures that will leave your guests begging for more.

This recipe is not only a crowd-pleaser but also incredibly easy to make. With just a few simple steps, you can create a dish that looks and tastes like it came from a gourmet restaurant.

Whether you’re hosting a dinner party, planning a potluck, or simply looking for a new way to enjoy mushrooms and bacon, these Bacon Wrapped Enoki Mushrooms with Hot Honey Soy Glaze are sure to impress.

Sprinkle some roasted sesame seeds and chopped green onions on top for an extra touch of elegance, and get ready to enjoy a culinary masterpiece.

WHY ENOKI MUSHROOMS AND BACON

The enoki mushrooms provide a unique texture and a subtle taste that pairs beautifully with the bold flavors of the bacon. When wrapped together and cooked to perfection, the mushrooms stay tender and juicy, while the bacon becomes crispy and delicious.

But the magic doesn’t stop there—the hot honey soy glaze takes this dish to a whole new level. The sweetness of the honey, the umami of the soy sauce, and the heat from the sriracha and chili flakes create a glaze that’s both complex and irresistibly addictive.

So, roll up your sleeves and get ready to create a dish that’s not only delicious but also a feast for the eyes. Your taste buds will thank you!

MAIN INGREDIENTS FOR BACON WRAPPED ENOKI MUSHROOMS WITH HOT HONEY SOY GLAZE

Enoki Mushroom – The foundation of this dish. These delicate, long-stemmed mushrooms have a mild, slightly sweet flavor and a unique, crunchy texture. They soak up the sauce very easily and pair perfectly with the bacon.

Bacon – The savory, smoky flavor of bacon wraps around the enoki mushrooms, providing a crispy exterior that contrasts beautifully with the tender mushrooms inside. For best results, avoid using thick-cut bacon in this recipe.

Honey – This natural sweetener balances the heat of the sriracha and the saltiness of the soy sauce. Honey also adds a slight caramelization during cooking, enhancing the overall taste and texture of the dish.

Soy Sauce – A key ingredient in the glaze, soy sauce brings umami depth and a rich, savory flavor that complements the sweetness of the honey and the spiciness of the sriracha. Using low-sodium soy sauce helps to control the saltiness of the dish since bacon already contains salt.

Lemon juice – The acidity of lemon juice brightens the glaze, cutting through the richness of the bacon and adding a refreshing tang. It helps to balance the flavors and adds a hint of zesty freshness.

Sriracha & Chili Flakes – These ingredients provide the heat in the hot honey soy glaze. Sriracha adds a smooth, spicy kick with a touch of garlic, while chili flakes contribute a more robust and slightly smoky spiciness. Together, they create a well-rounded heat that makes the glaze irresistibly bold.

COOKING STEPS FOR BACON WRAPPED ENOKI MUSHROOMS WITH HOT HONEY SOY GLAZE

In a small bowl, mix together honey, soy sauce, water, lemon juice, sriracha, and chili flakes until well combined.
Cut about 1.5” off the roots of the mushrooms. Divide the mushrooms horizontally into 8 equal portions.
Tightly wrap the middle of each portion of the enoki mushroom with a piece of the prepared bacon.
Heat 1 tablespoon of oil in a large non-stick pan or skillet over medium heat, place the bacon wrapped enoki mushrooms in the pan in an even layer, end-side down. Cook for about 2 minutes on each side until fully cooked and lightly golden browned.
Remove the bacon wrapped enoki mushrooms from pan. Reduce the heat to low then pour in the prepared sauce. Once the sauce starts to bubble, add the enoki mushrooms back in. Gently flipped them a couple of times to ensure that they are evenly coated with the sauce.
Turn off the heat and plate the enoki mushrooms. Sprinkle with some roasted sesame seeds and/or chopped green onions on top, if desired. Enjoy!

NOTES & TIPS

Avoid Thick-Cut Bacon: Thick-cut bacon is more challenging to wrap around the enoki mushrooms due to its rigidity and thickness. It doesn’t mold as easily around the delicate mushrooms, making it harder to secure tightly.

Wrapping Technique: When wrapping the enoki mushrooms with bacon, make sure to wrap tightly to prevent the bacon from unraveling during cooking. Secure with a toothpick if necessary.

Cooking Temperature: Start with medium heat to cook the bacon evenly without burning it. If the heat is too high, the bacon may char on the outside while remaining undercooked inside.

Glaze Consistency: Keep the heat low when adding the glaze to prevent it from burning or becoming too thick. The goal is to have a smooth, slightly sticky glaze that coats the mushrooms and bacon evenly.

Hot Honey Options: Instead of adding Sriracha and chili flakes to the sauce, you would also use premade hot honey.