Go Back
–+ servings
Bacon Wrapped Enoki Mushrooms with Hot Honey Soy Glaze

Bacon Wrapped Enoki Mushrooms with Hot Honey Soy Glaze

Perfectly tender enoki mushrooms are wrapped in crispy bacon and coated in a spicy, sweet, and tangy glaze. This easy-to-make appetizer is perfect for any occasion and will leave everyone craving more.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Course Appetizer, Side Dish
Cuisine Asian, Chinese, Japanese
Servings 20 Bacon Wrapped Enoki Mushrooms

Ingredients
  

  • 1 bunch enoki mushrooms - 200g
  • 10 slices bacon - halved vertically
  • 2 tbsp honey
  • 2 tbsp low sodium soy sauce
  • 1 tbsp water
  • 2 tsp lemon juice or vinegar
  • 2-3 tsp sriracha
  • 1/4 tsp chili flakes
  • Roasted sesame seeds - optional topping
  • Chopped green onions - optional topping

Instructions
 

  • In a small bowl, mix together honey, soy sauce, water, lemon juice, sriracha, and chili flakes until well combined.
  • Cut about 1.5” off the roots of the mushrooms. Divide the mushrooms horizontally into 8 equal portions.
  • Tightly wrap the middle of each portion of the enoki mushroom with a piece of the prepared bacon.
  • Heat 1 tablespoon of oil in a large non-stick pan or skillet over medium heat, place the bacon wrapped enoki mushrooms in the pan in an even layer, end-side down. Cook for about 2 minutes on each side until fully cooked and lightly golden browned.
  • Remove the bacon wrapped enoki mushrooms from pan. Reduce the heat to low then pour in the prepared sauce. Once the sauce starts to bubble, add the enoki mushrooms back in. Gently flipped them a couple of times to ensure that they are evenly coated with the sauce.
  • Turn off the heat and plate the enoki mushrooms. Sprinkle with some roasted sesame seeds and/or chopped green onions on top, if desired. Enjoy!
Keyword Appetizer, bacon, bacon wrapped, mushroom
Tried this recipe?Let us know how it was!