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–+ servings
Marry Me Mini Meatball Loaded Potatoes

Marry Me Mini Meatball Loaded Potatoes

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Prep Time 30 minutes
Cook Time 1 hour
Course Dinner, Entree, Main Course
Cuisine American, Italian
Servings 6

Ingredients
  

For the meatballs: (feel free to use frozen meatballs!)

  • 1 lb ground beef
  • 1 lb ground Italian sausage
  • 1 white onion - grated or finely minced
  • 3 cloves garlic - grated or finely minced
  • 2 slices bread - pulsed into fine crumbs (or 1/2 cup breadcrumbs)
  • 1 large egg
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/4 cup chopped parsley
  • 1 tbsp olive oil
  • 1/4 cup freshly grated parmesan cheese

For the Marry Me Sauce:

  • 2 shallots - diced
  • 1/3 cup sundried tomatoes - julienned
  • 2 tsp sun-dried tomato oil
  • 2 tbsp tomato paste
  • 1/3 cup tomato sauce
  • 2 tsp Calabrian chili - optional
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp Italian seasoning
  • 1/2 tsp onion salt - I’m using Trader Joes
  • 3/4 cup heavy cream
  • 1 cup low sodium beef stock
  • 4 cups spinach

Instructions
 

Make the meatball mixture:

  • In a large bowl, combine all the meatball ingredients. Lightly oil your hands and gently mix and fold until combined - avoid overmixing.

Shape the mini meatballs:

  • Roll the mixture into mini meatballs, about 1/2 tablespoon each.

Cook the mini meatballs:

  • Heat a bit more olive oil in a large nonstick skillet over medium heat. Add the meatballs in a single layer (working in batches) and cook for about 2-3 minutes without moving, until browned on the bottom. Flip and cook for another 2-3 minutes until browned. Remove and set aside. Reserve the oil in the pan.

Make the Marry Me sauce:

  • Add 2 teaspoons of sun-dried tomato oil to the same pan, then add the diced shallots and cook for 1-2 minutes.
  • Add sun-dried tomatoes, tomato paste, tomato sauce, Calabrian chili, garlic powder, paprika, Italian seasoning, and onion salt. Cook and sauté for 1-2 minute until fragrant.
  • Add heavy cream and beef stock, then let simmer for 2-3 minutes until slightly thickened (simmer longer if you prefer a thicker sauce).

Return the meatballs to the pan:

  • Add the spinach and cooked meatballs to the pan. Stir and cook until the spinach is wilted and everything is well combined. Taste and adjust seasoning if needed.
Keyword American, Dinner, Entree, italian, Main Course, Potato
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