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Hot Chili Oil Noodles

Hot Chili Oil Noodles

Prep Time 10 minutes
Cook Time 5 minutes
Course Lunch, Noodles
Cuisine Asian, Chinese

Ingredients
  

Main Ingredients:

  • 200 g noodles - any type
  • 3 tbsp oil
  • 2 green onion - chopped
  • 2 clove garlic - minced
  • 1-2 tbsp chili powder or chili flakes
  • 1 tbsp sesame seeds
  • Your choice of veggies - a few, optional

Sauce:

  • 2 tbsp soy sauce
  • 2 tbsp vinegar
  • 1 tbsp oyster sauce
  • 1/2 tsp sugar
  • 1 pinch salt - to taste
  • 1 tbsp chili oil or chili crisp - optional

Instructions
 

  • Bring a medium pot of water to boil and cook the noodles according to the package directions.
  • Meanwhile, prepare your choice of veggies if using any. I added a few bok choy in the pot with the noodles during the last minute of cooking. You can also use broccoli, carrots, lettuce, or any other veggies you prefer.
  • In a noodle bowl, add chopped green onion, minced garlic, chili powder (or flakes), and sesame seeds.
  • In a small sauce pan, heat 3 tbsp oil, then pour the hot oil into the noodle bowl over the prepared seasonings.
  • Drain the noodles and veggies and add them to the bowl.
  • Add in all the sauce ingredients and stir until well combined.
  • Enjoy!
Keyword 20 minute, Asian, Chinese, Easy, Noodles
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