Easy Baked Sushi Cups
Combining the flavors of traditional sushi with the convenience of a baked dish, these bite-sized sushi bake cups are perfect for any occasion, from casual gatherings to elegant dinner parties.
Ingredients
Ingredients:
- 1 Salmon fillet - cut into small pieces
- 5oz Imitation crab - cut into small pieces
- 1 cup cooked white or sushi rice
- 2 tsp white vinegar
- 2 nori sheets - cut into 3.5-inch squares
- 1 green onion - chopped, for garnish
- 2 tsp soy sauce
- 2 tbsp kewpie mayo or regular mayo
- 2 tbsp cream cheese
- 2 tsp Sriracha
- 1 pinch salt
- 1 tsp ground black pepper
- Furikake rice seasoning - for sprinkling, optional
Sauce on top:
- 2 tbsp mayo
- 2-3 tsp Sriracha
Instructions
- Preheat oven to 400°F.
- In a bowl, add prepared salmon, imitation crab, soy sauce, mayo, cream cheese, sriracha, salt, and black pepper. Mix everything until well combined.
- Add cooked white rice to a bowl, then add white vinegar. Mix well.
- Add 2 tablespoons of rice to each nori square. Spread the rice flat evenly in the middle.
- Press each Nori square into the muffin tin with a spoon.
- Add about 1 1/2 tablespoon of the marinated salmon and imitation crab on top of each sushi bake cup.
- Bake in the oven for 15-16 minutes. Switch to broil for the last 2 minutes to make them golden and crispy on top.
- Take the sushi bake cups out of the oven, and top them off with some Furikake and some more mayo and Sriracha sauce.
- Garnish with some chopped green onions & enjoy!
Video
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