Creamy Bacon and Mushroom on Toast
This breakfast toast with creamy bacon and mushroom is packed with amazing flavors and it’s the perfect breakfast to enjoy either by yourself or with family!
Ingredients
- 1 tbsp oil
- 1/2 red onion - diced
- 2 cup sliced baby Bella mushrooms
- 6 slices bacon - cut into bitesize
- 1/3 cup heavy cream
- 1 slice American cheese
- 1/2 tsp black pepper
- 1 pinch salt
- 4 slices toasts
- Dried parsley - for garnish
Instructions
- Heat a skillet over low-medium heat. Add the bacon pieces and cook for about 3-4 minutes to render the fat.
- Once there's enough grease in the pan, add diced onion and cook for another 2 minutes until slightly softened.
- Add in the sliced mushrooms and cook for about a minute until the mushrooms are soft.
- Pour in the heavy cream and add in the American cheese. Cook until the cream has thickened and the cheese melted over low-medium heat.
- Remove from heat and serve the creamy bacon and mushroom mixture over a couple pieces of toasts!
- Garnish with dried parsley before serving if desired.
- Enjoy!
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