Go Back
–+ servings
French Toast with Caramelized Bananas

Caramelized Banana French Toast

Start your day on a sweet note with our Caramelized Banana French Toast. With each bite, you'll savor the perfect harmony of crispy edges, fluffy interiors, and the caramelized goodness of ripe bananas.
Print Recipe Pin Recipe
Course Breakfast
Servings 1

Ingredients
  

  • 2 slices sandwich bread
  • 2 eggs
  • 2 tsp sugar
  • 1 tsp vanilla extract - optional
  • 1/4 cup milk
  • 2 tbsp butter
  • 1 banana - sliced into 4 equal pieces (cut in half vertically, then horizontally)
  • 1/3 cup honey Greek yogurt
  • ground cinnamon - for sprinkling
  • fresh fruits - for topping

Instructions
 

  • In a shallow bowl, whisk together the eggs, sugar, vanilla extract, and milk until well combined. Dip both sides of the bread slices in egg mixture, making sure they are evenly coated.
  • Heat 1 tablespoon of butter in a large non-stick pan over medium heat. Pan-fry bread slices until both sides are golden brown.
  • Remove the bread slices from the pan and set aside.
  • Melt the remaining 1 tablespoon of butter in the same pan over low-medium heat. Fry the prepared banana slices on both sides until golden brown.
  • Plate the French toasts, spread the yogurt on top of the toasts, then arrange the banana slices over the yogurt.
  • Sprinkle some ground cinnamon over the toasts, then top it off with your favorite fruits.
Keyword Breakfast, Toast
Tried this recipe?Let us know how it was!