• Heat 2 tablespoons of olive oil in a medium-sized non-stick pan over medium heat. Add diced onion and sauté for 4-5 minutes until soft and just slightly caramelized.
• Remove onion from pan then add prepared beef chunks. Spread them in an even layer and sear for about 3 minutes until the bottom becomes brown and toasty. Flip them and continue searing for a total of 6-7 more minutes, flipping every 1-2 minutes.
• Add potato, carrot chunks, and 1/2 teaspoon of salt, to the pan with the beef chunks, saute for 1-2 minutes.
• Transfer everything including sautéed onions, to a dutch oven or medium-large pot. Add water (enough to cover the ingredients), curry sauce mix, chocolate, soy sauce, and a pinch of salt to the pot and bring it to a boil. Cover with a lid and turn the heat to low, simmer for about 20 minutes, stirring occasionally (mixture might stick to the bottom of the pot without stirring once the it gets thick).
• Turn off the heat, add more salt to taste if needed. Serve hot with some freshly cooked white rice, enjoy!

Sauté the Onion:

• Heat 2 tablespoons of olive oil in a medium-sized non-stick pan over medium heat.
• Add the diced onion and sauté for 4-5 minutes until it’s soft and slightly caramelized.
• Remove the onion from the pan and set it aside.

Sear the Beef:

• In the same pan, add the beef chunks in an even layer.
• Sear the beef for about 3 minutes until the bottom is browned and toasty.
• Flip the beef and continue searing for an additional 6-7 minutes, flipping every 1-2 minutes to ensure even browning.

Add Vegetables:

• Add the potato and carrot chunks to the pan with the beef.
• Season with 1/2 teaspoon of salt and sauté for 1-2 minutes.

Simmer the Curry:

• Transfer the seared beef, sautéed onions, and vegetables to a Dutch oven or medium-large pot.
• Add enough water to the pot to cover the ingredients, then add the curry sauce mix, chocolate, Worcestershire sauce (or soy sauce), and a pinch of salt.
• Bring the mixture to a boil, then cover the pot and reduce the heat to low.
• Simmer for about 20 minutes, stirring occasionally to prevent the mixture from sticking as it thickens.

Finish and Serve:

• Turn off the heat and taste the curry. Add more salt if needed.
• Serve hot over freshly cooked white rice.
• Enjoy!