Crispy Rice Paper Dumplings with Chicken
Ingredients
Ingredients:
- 10 rice paper wrappers
- 1 lb ground chicken
- 1/4 cup finely shredded or finely diced carrots
- 1/3 cup corn - frozen or canned
- 2 stalks celery - minced
- 1 green onion - finely chopped
- 1 tbsp soy sauce
- 2 tsp oyster sauce
- 1/2 tsp sesame oil
- 1 pinch Black pepper
- 1 pinch Salt
My go-to dipping sauce:
- 2 tbsp soy sauce
- 2 tsp lemon juice
- 1/4 tsp sesame oil
- 1/2 tsp sugar
- chopped red chili or chili crisp
- chopped green onions
Instructions
Prepare the filling:
- In a large bowl, combine the ground chicken, carrots, corn, celery, and green onion. Add the soy sauce, oyster sauce, sesame oil, salt, and black pepper. Mix thoroughly with your hands or a spoon until everything is well combined.
Wrap the Dumplings:
- Cut each rice paper wrapper in half and briefly dip each piece in warm water (following package instructions). To keep the wrappers from sticking together, dip them in warm water one at a time right before you’re ready to wrap each dumpling. Place about 1.5 tablespoons of filling on each piece, then fold the wrapper into squares or rectangles (for larger pieces, use about 2 tablespoons of filling).
Cook the Dumplings:
- Heat a couple teaspoons of oil in a large non-stick pan over low to medium heat. Arrange the dumplings in a single layer with space between each one to prevent sticking. Fry for 2-3 minutes per side until golden brown and crispy, ensuring the filling is cooked through. You may need to do this in batches
Serve:
- Enjoy your dumplings with the dipping sauce above, or try them with sweet chili or Thai peanut sauce—they make fantastic dipping options!
Tried this recipe?Let us know how it was!