EASY CHICKEN AND EGG RICE BOWL (OYAKODON) If you’re craving something warm, comforting, and incredibly simple to make, Oyakodon might just become your new favorite weeknight dinner. This classic Japanese rice bowl—literally meaning “parent-and-child donburi”—features tender chicken (the parent) simmered with onion in a savory-sweet broth, then gently topped with egg (the child). It all … Continue reading Easy Chicken and Egg Rice Bowl (Oyakodon)